Kneaded Analysis: Yeast Transcriptome in Bread Dough
نویسندگان
چکیده
منابع مشابه
Dynamics of the Saccharomyces cerevisiae transcriptome during bread dough fermentation.
The behavior of yeast cells during industrial processes such as the production of beer, wine, and bioethanol has been extensively studied. In contrast, our knowledge about yeast physiology during solid-state processes, such as bread dough, cheese, or cocoa fermentation, remains limited. We investigated changes in the transcriptomes of three genetically distinct Saccharomyces cerevisiae strains ...
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ژورنال
عنوان ژورنال: Microbe Magazine
سال: 2014
ISSN: 1558-7452,1558-7460
DOI: 10.1128/microbe.9.4.2